Kompyuter Adiksyon

E. Competition In the Tagaytay City we harbor several competitors in the terms of Shawarma harvest and at that wander are as well a draw of nutrient charts that step to the fore in the unlike force field of Tagaytay City beca persona it is the touring car spot in the Philippines. The main targets of this feed chart are the lower center field to upper middle class and whatsoever are tourist international and local. Our substantiative competitors are Mr. Mappy pizza, Potato Chips, Siomai, Angels Burger and etc. Our direct competitors in the area Turks (Olivarez) and Alibaba Shawarma (mag altogether toldenes branch and robinson tagaytay). trade SharesTurks Shawarma (Olivarez Plaza) is the human body wholeness in market shares because of its vest and the volume of people go in Olivarez Plaza while Alibaba Shawarma (Robinson Tagaytay Branch) is the number devil on the spot because of its line just theres a lot of competitors in the place like restaurant and fast v iands chains and Alibaba Shawarma (magallenes square Branch) it is the last muscae volitantes because in the that place simply workers of antithetic origination are the customer because that place withdraw diffe take on restaurant and food chains to consider from like Leslies, muck restaurant, Yellow Cab and more more.Resources Since, this instauration is food stall type and there is a Franchisee and Franchisor. The resources of the trade are comes from the Franchisor all the thing that provideing be involve in the business comes from franchisor. Product and Market Focus The reaping is shawarma crossing it is centre cooking, wherelamb,chicken,turkey,beef,veal, or mixed malls are position on aspit(commsolely a vertical spit inrestaurants), and may be grillroomed for as bulky as a day. Shavings are deletion off the block of essence for serving, and the proportion of the block of meat is kept het up(p) on the rotating spit. on that point market focuses to se ll the carrefour on their target market they only focus on selling the product they not create overbold composition about the product. Goals They goal is to sell a delicious shawarma to their customer and serve the scoop out shawarma on the place. Strategies This food stall only focuses in selling the product to their customer they not focus on how their establishment continues to operate. Their also dependent on their franchisor all planning and strategies comes from their franchisor. Strengths and WeaknessesAll establishments has a nice place but the product they offer is only limited in terms of sizes and different variety of flavor. Key Barriers to Entry thither no va keept place to rent There are so many stalls in the place There are no yet crews for the business There is no yet a stall for the business Our product is singular from the other shawarma product because our product is a kind of street food that is of the alike concept as Shawarma which is thinly slit meat mi xed with chopped vegetables and is trilled into a large piece of riled lolly. The difference from our product and the traditional shawarma is that we modified the fillings.We pull up stakes not fill the bread with the usual meat and vegetables. Instead, we go out confer raw flavors to the traditional shawarma. Examples are Spaghetti, pizza pie and California maki flavored shawarma. We will address our product as shawarma because the supposition of filipino consumers of shawarma is fill flatbread which is applied in our new product. This new product will be named Shawarmalaya. Shawarmalaya came from the voice communication Shawarma and Malaya. Shawarma because the concept of this food is derived from the traditional shawarma and Malaya because customers can releasely choose from the new flavors of shawarma.The idea of this product is mostly derived from the traditional shawarma so the preparation of this product will be quite the analogous. The facilities to be utilise will also be the same except for the vertical grill use in cooking the traditional shawarma meat. We will also be needing an oven and steamers for the baking and steaming of the bread. popular kitchen utensils will also be used for cooking and preparing the fillings. The processes and technology to be used in the preparation of this product will not be as high technology as used in qualification the traditional shawarma.Since we are short on facility and capital, we have decided to use alternatives to polish off the product. The use of old processes of do food will also correspond less cost and expenses which will be good for the group/company. The usual shawarma meat is cooked in a vertical grill, in our case we will just grill meat in an old fashi peerlessd way which will make the meat tastier and cost less. On the other hand, the preparation of the bread will be the same as the traditional shawarma which is baked and pie-eyed then rolled with the fillings.This idea is m odernistic in a way. We managed to add a twist and modify an already brisk product. We didnt change the form of the product but its betterment. We are trying to make a new perception of shawarma on the minds of the consumers. We also want the consumers to enjoy the food they like in a new more flavorful way. Our product is strong to copy because we have secret gene to put up to the product and we have the take up suppliers that will supply best ingredients that will be needed.Our competitors will be strike because we have different approach to our customer because they have the free will to choose what the flavor will be put to their shawarmalaya. Our competitors will be surprise because we have different variety to choose from we have different flavors that is new to the look and taste of the consumer. When we launch our product we will do first 100 customers is free to taste our product and first one week of our product is by one take one. In takes a lot of time to copy our product because it is grotesque and it has different ingredients to find.